V60

French press coffee brewing setup with ceramic cup and coffee beans on a clean white table

French Press Brewing Guide

French Press is a classic immersion brewing method known for producing a rich, full-bodied, and textured cup of coffee. Using direct steeping without paper filtration, French Press brewing allows more natural oils and deeper flavor characteristics to remain in the final cup.

What need to prepare

Coffee: 18g
Water: 300g
Grind Size: Coarse
Water Temperature: 93–95°C
Brew Time: 4 Minutes

How To Brew French Press Coffee

Step 1 — Prepare Coarsely Ground Coffee

Use freshly roasted coffee beans with a coarse grind size to help create balanced extraction and reduce sediment.


Step 2 — Add Coffee Into The French Press

Place 18g of ground coffee evenly into the French Press brewer.


Step 3 — Pour Hot Water Over The Coffee

Slowly pour 300g of hot water evenly over the coffee grounds to ensure full saturation.

Step 4 — Stir The Coffee Gently

Use a spoon or stirrer to gently mix the coffee and water for even extraction.


Step 5 — Steep The Coffee

Place the lid on the French Press and allow the coffee to steep for approximately 4 minutes.


Step 6 — Press The Plunger Slowly

Press the plunger down slowly and steadily to separate the brewed coffee from the grounds.


Step 7 — Serve And Enjoy French Press Coffee

Serve immediately to preserve balanced flavor, rich body, and smooth texture.

Recommended Coffee For French Press Brewing

Medium to dark roast coffees with chocolate, nutty, caramel, and full-bodied flavor characteristics are commonly preferred for French Press brewing.

Single Origin Coffee

Explore Brewing Methods

V60 pour over coffee brewing setup with ceramic dripper and glass server in soft natural light

V60 Brewing

Clean, bright, and balanced pour over brewing with clarity and delicate flavor expression.

Cold brew coffee served in glass cups beside coffee beans in soft natural light

Cold Brew

Slow steeped coffee with low acidity, smooth texture, and refreshing character.

French press coffee brewing setup with ceramic cup and coffee beans on a clean white table

French Press

Full-bodied immersion brewing with deep texture, richness, and bold coffee character.

Aeropress coffee brewing setup with coffee beans and brewing tools on a clean white table

Aeropress

Smooth and versatile brewing with rich body, balanced sweetness, and clean finish.

Espresso served in a small ceramic cup on a bright minimalist table with warm sunlight

Espresso

Concentrated coffee extraction with intense flavor, velvety body, and rich crema.

Tubruk Black coffee served in a ceramic cup on a minimalist table with coffee beans in soft natural light

Tubruk

Traditional Indonesian coffee brewing with bold flavor, deep body, and authentic character.

Frequently Asked Questions

What grind size is best for French Press coffee?

A coarse grind size is commonly recommended for French Press brewing to support balanced extraction and reduce excessive sediment.


Why does my French Press coffee taste bitter?

Over steeping, fine grind size, or water that is too hot may cause bitter flavor in French Press coffee.


How long should French Press coffee steep?

French Press coffee is commonly steeped for around 4 minutes depending on desired strength and flavor balance.


Can I use medium grind coffee for French Press?

Medium grind coffee may create more sediment and over extraction compared to a coarser grind size.


What coffee beans work best for French Press brewing?

Medium to dark roast coffees with rich body, chocolate notes, and smooth sweetness are often ideal for French Press coffee.


Why does French Press coffee have a heavier body?

French Press brewing uses metal filtration instead of paper filters, allowing more natural oils and texture to remain in the cup.

Shopping Cart