V60
French Press Brewing Guide
French Press is a classic immersion brewing method known for producing a rich, full-bodied, and textured cup of coffee. Using direct steeping without paper filtration, French Press brewing allows more natural oils and deeper flavor characteristics to remain in the final cup.
What need to prepare
Coffee: 18g
Water: 300g
Grind Size: Coarse
Water Temperature: 93–95°C
Brew Time: 4 Minutes
How To Brew French Press Coffee
Step 1 — Prepare Coarsely Ground Coffee
Use freshly roasted coffee beans with a coarse grind size to help create balanced extraction and reduce sediment.
Step 2 — Add Coffee Into The French Press
Place 18g of ground coffee evenly into the French Press brewer.
Step 3 — Pour Hot Water Over The Coffee
Slowly pour 300g of hot water evenly over the coffee grounds to ensure full saturation.
Step 4 — Stir The Coffee Gently
Use a spoon or stirrer to gently mix the coffee and water for even extraction.
Step 5 — Steep The Coffee
Place the lid on the French Press and allow the coffee to steep for approximately 4 minutes.
Step 6 — Press The Plunger Slowly
Press the plunger down slowly and steadily to separate the brewed coffee from the grounds.
Step 7 — Serve And Enjoy French Press Coffee
Serve immediately to preserve balanced flavor, rich body, and smooth texture.
Recommended Coffee For French Press Brewing
Medium to dark roast coffees with chocolate, nutty, caramel, and full-bodied flavor characteristics are commonly preferred for French Press brewing.
Single Origin Coffee
-
Kintamani Coffee Proses Giling Basah
Rp140,000Original price was: Rp140,000.Rp100,000Current price is: Rp100,000.
Explore Brewing Methods
V60 Brewing
Clean, bright, and balanced pour over brewing with clarity and delicate flavor expression.
Cold Brew
Slow steeped coffee with low acidity, smooth texture, and refreshing character.
French Press
Full-bodied immersion brewing with deep texture, richness, and bold coffee character.
Aeropress
Smooth and versatile brewing with rich body, balanced sweetness, and clean finish.
Espresso
Concentrated coffee extraction with intense flavor, velvety body, and rich crema.
Tubruk
Traditional Indonesian coffee brewing with bold flavor, deep body, and authentic character.
Frequently Asked Questions
What grind size is best for French Press coffee?
A coarse grind size is commonly recommended for French Press brewing to support balanced extraction and reduce excessive sediment.
Why does my French Press coffee taste bitter?
Over steeping, fine grind size, or water that is too hot may cause bitter flavor in French Press coffee.
How long should French Press coffee steep?
French Press coffee is commonly steeped for around 4 minutes depending on desired strength and flavor balance.
Can I use medium grind coffee for French Press?
Medium grind coffee may create more sediment and over extraction compared to a coarser grind size.
What coffee beans work best for French Press brewing?
Medium to dark roast coffees with rich body, chocolate notes, and smooth sweetness are often ideal for French Press coffee.
Why does French Press coffee have a heavier body?
French Press brewing uses metal filtration instead of paper filters, allowing more natural oils and texture to remain in the cup.
