Cold Brew Brewing
Cold Brew Coffee Guide
Cold brew is a slow extraction coffee method that produces a smooth, refreshing, and naturally sweet cup with lower acidity. Brewed using cold or room temperature water over an extended steeping time, cold brew highlights chocolate, caramel, and mellow flavor characteristics with a clean finish.
What need to prepare
Coffee: 60g
Water: 600g
Grind Size: Coarse
Water Temperature: Room Temperature or Cold Water
Brew Time: 12–16 Hours
Step 1 — Prepare Coarsely Ground Coffee
Use freshly roasted coffee beans with a coarse grind size to support slow and even extraction during steeping.
Step 2 — Add Coffee Into The Brewing Container
Place 60g of ground coffee into a clean jar, bottle, or cold brew brewer.
Step 3 — Pour Water Evenly Over The Coffee
Slowly add 600g of room temperature or cold water to fully saturate all coffee grounds evenly.
Step 4 — Stir The Coffee Gently
Stir gently for a few seconds to help the coffee grounds interact evenly with the water.
Step 5 — Steep The Cold Brew Coffee
Cover the container and allow the coffee to steep for approximately 12–16 hours in the refrigerator or at room temperature.
Step 6 — Filter The Cold Brew
Strain the coffee using a paper filter, cloth filter, or fine mesh filter to separate the grounds from the brewed coffee.
Step 7 — Serve And Enjoy Cold Brew Coffee
Serve the cold brew over ice or dilute with water or milk depending on your preferred strength and flavor balance.
Coffee For Cold Brew Brewing
Medium roast coffees with chocolate, caramel, nutty, and smooth sweetness characteristics are commonly preferred for cold brew coffee.
Single Origin Coffee
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Kintamani Coffee Proses Giling Basah
Original price was: Rp140,000.Rp100,000Current price is: Rp100,000.
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Frequently Asked Questions
What grind size is best for cold brew coffee?
A coarse grind size is commonly recommended for cold brew to support smooth extraction and reduce bitterness.
How long should cold brew steep?
Cold brew is typically steeped for around 12–16 hours depending on the desired strength and flavor profile.
Can I use hot water for cold brew?
Cold brew is traditionally brewed using room temperature or cold water for slow extraction and lower acidity.
Why does my cold brew taste bitter?
Over steeping, fine grind size, or excessive coffee concentration may result in bitter cold brew flavor.
What coffee beans work best for cold brew?
Medium roast coffees with chocolate, caramel, nutty, or smooth flavor profiles are often ideal for cold brew brewing.
Can cold brew be served with milk?
Yes. Cold brew pairs well with milk, oat milk, or other alternatives depending on your preferred flavor and texture.