V60
V60 Brewing Methods
V60 is one of the most popular manual brewing methods in specialty coffee, known for creating a clean cup with bright acidity, balanced sweetness, and refined flavor clarity. Its cone-shaped dripper and paper filter allow greater control over water flow and extraction, making it ideal for highlighting delicate coffee characteristics.
Brewing Recipe
Coffee: 15g
Water: 240g
Grind Size: Medium Fine
Water Temperature: 92–94°C
Brew Time: 2:30 – 3:00 Minutes
Step 1 — Rinse The V60 Paper Filter
Rinse the paper filter with hot water to remove any paper taste while preheating the dripper and server. Discard the rinse water before brewing.
Step 2 — Add Ground Coffee Into The V60 Dripper
Add 15g of medium-fine ground coffee evenly into the V60 dripper and gently level the coffee bed.
Step 3 — Bloom The Coffee In The V60
Pour around 30–40g of hot water slowly over the coffee grounds, ensuring all grounds are saturated evenly. Allow the coffee to bloom for 30–45 seconds.
Step 4 — Continue Pouring For Balanced Extraction
Gradually pour the remaining water in slow circular motions while maintaining a steady and controlled flow for balanced extraction.
Step 5 — Finish The V60 Brewing Process
Allow the water to fully draw down through the coffee bed. The total brewing time should finish around 2:30–3:00 minutes.
Step 6 — Serve And Enjoy V60 Coffee
Remove the dripper and serve immediately. The final cup should taste clean, balanced, and expressive with refined flavor clarity.
Recommended Coffee For V60 Brewing
Light to medium roast coffees with floral, fruity, and clean flavor profiles often work best for V60 brewing.
Single Origin Coffee
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Kintamani Coffee Proses Giling Basah
Original price was: Rp140,000.Rp100,000Current price is: Rp100,000.
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Frequently Asked Questions
What grind size is best for V60 brewing?
A medium-fine grind size is commonly recommended for V60 brewing to achieve balanced extraction and steady water flow.
What coffee beans are best for V60?
Light to medium roast coffees with floral, fruity, or clean flavor profiles are often well suited for V60 brewing.
Why does my V60 coffee taste bitter?
Over extraction caused by fine grind size, high water temperature, or long brew time may result in bitter flavor.
Why does my V60 coffee taste sour?
Under extraction caused by coarse grind size, low water temperature, or short brew time may produce sour or sharp flavors.
How long should V60 brewing take?
A typical V60 brewing process usually takes around 2:30–3:00 minutes depending on grind size and pouring technique.
What water temperature is best for V60 coffee?
Water temperature between 92–94°C is commonly used for balanced sweetness, clarity, and aroma in V60 brewing.